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Sodium Saccharin: Sweeteners | Flavor Enhancer | Food Ingredients Sodium Saccharin is an artificial sweetener that is widely used in various food and beverage products. It is a white powder or granular with a sweet ...

Soy Lecithin: is a suitable alternative for individuals with allergies to egg-based lecithin. KEY APPLICATIONS Food Industry As an emulsifier and stabilizer, it help to mix water and fats together to create a more ...

Silicon Dioxide: their quality. Thickening Agent In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consistency of sauces, dressings, and condiments. Clarifying ...

Sodium Bicarbonate: readily and forms a clear, colorless solution. The solubility of sodium bicarbonate increases with higher temperatures. Buffering Capacity It can resist changes in pH when an acid or base is added. ...

Pectin: thickener , and stabilizer . Appearance White, light yellow, light gray or light brown powder Gel Strength, ° 120 Min D.E (esterification) 68-72% Packaging 25KG/Bag, Ctn, Drum PRODUCT ...

Monosodium Glutamate (MSG): Monosodium Glutamate , also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ...

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Sodium Saccharin