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D-allulose Syrup: bulk and caramelization properties, enhancing food palatability without the calories. Health Benefits Research highlights allulose’s potential roles in: Weight Management: By replacing high-calorie ...

Erythritol: by acting as a stabilizing agent. Erythritol is sometimes used in skincare and cosmetic products as a moisturizing agent, providing hydration to the skin. Erythritol can also add to oral care ...

D-allulose: D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. Allulose is ...

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D-allulose Syrup