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Suppliers > emulsion > AVT Shanghai Pharmaceutical Tech Co., Ltd | Matching Products

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Phospholipids (For Fat Emulsion): AVT supplies various excipients used in formulation of tablets . Instead of a single substance, phospholipids is a general term for broad classes of glycerophosphates. Natural phospholipids are ...

Fat Emulsion Excipients: In the field of medicine, fat emulsion injections like clevidipine lipid emulsion are frequently used as a submicroemulsion injection with lipid microspheres serving as the drug carrier. Meanwhile, ...

Liposomal Phospholipids: Liposomal Phospholipids (used to prepare liposomes) are divided to natural phospholipids and synthetic phospholipids. As a leading phosphatidylcholine liposomal manufacturer, AVT specializes in ...

Oleic Acid Cas No.: 112-80-1: AVT provides cost-effective oleic acid cas 112 80 1 excipients for the development and production of fat emulsion drugs; The use of oleic acid cas 112 80 1 as a co-emulsifier in lipid emulsions can ...

Liposome Excipients: Lipid system is an artificial cell membrane, which has an onion-like closed spherical structure. It can protect the drug in its structure and exert a targeted effect. It is especially suitable as an ...

Hspc/Hydrogenated Soy Phosphatidylcholine Cas 92128 87 5: are many kinds of phospholipids. As a member of phospholipids, hydrogenated phosphatidylcholine can participate in the formation of liposomes and the use of hydrogenated soy phosphatidylcholine has ...

Egg Yolk Lecithin Cas No.: 93685 90 6: Emulsification efficacy of lecithin from egg yolk cas no.:93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk ...

Egg Yolk Lecithin Cas No.: 93685 90 6: Emulsification efficacy of lecithin from egg yolk cas no.:93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk ...

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Phospholipids (For Fat Emulsion)