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Commercial Croissant Production

Commercial Croissant Production
Machine holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight. Calibrating unit: it calibrates the dough to the ...

Patty Filler

Patty Filler
Forming and filling machine to make savory and sweet products with or without filling. Small and medium productions, it features a modern design and the latest technology. Ideal for producing: ...

Volumetric Cake Depositor

Volumetric Cake Depositor
The new volumetric cake depositor with advanced technology to give you speed and a efficient depositing of soft and hard dough with inclusions in the product .The volumetric piston of the depositor ...
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