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Suppliers > emulsifiers > Henan Chemsino Industry Co., Ltd Chemsino | Matching Products
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(1-15 out of 15)

Lactem Emulsifier

Lactem Emulsifier
Lactic Acid Esters of Mono and Diglycerides It is a lipophilic, non-ionic white powder with Kosher certification that has a wider use range. surfactant. White powder or flake solids called lactic ...

Polyoxyethylene Sorbitan Monooleate (T-80)

Polyoxyethylene Sorbitan Monooleate (T-80)
in water, methanol, and ethanol, but insoluble in mineral oil. The hydroxyl value is between 65 and 82, the saponification value is between 43 and 55, the acid value is less than or equal to 2, the ...

Propylene Glycol Food Grade

Propylene Glycol Food Grade
Propylene Glycol Food Grade is an effective solvent for food coloring and is also affordable and non-volatile. Besides, propylene glycol e1520 possesses emulsifying and moisturizing properties that ...

Propylene Glycol Esters

Propylene Glycol Esters
Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. Propylene glycol esters of fatty acids are a ...

Polyglycerol Esters of Fatty Acids (PGE)

Polyglycerol Esters of Fatty Acids (PGE)
Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream ...

Calcium Stearoyl Lactylate (CSL)

Calcium Stearoyl Lactylate (CSL)
In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and ...

Chemsino Glyceryl Monolaurate

Chemsino Glyceryl Monolaurate
Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is ...

Chemsino Sodium Straroyl Lactylate

Chemsino Sodium Straroyl Lactylate
Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot ...

Chemsino Glycerol Monostearate

Chemsino Glycerol Monostearate
Glycerol monostearate or Glyceryl monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in food. GMS emulsifier takes the form of a white, odorless, and sweet-tasting ...

Chemsino Polysorbates Liquid

Chemsino Polysorbates Liquid
Polysorbate is a nonionic surfactant that stabilizes liquids and mixes oils and water. And Polysorbate is an oil-in-water (O/W) emulsifier, such as a mineral oil emulsifier, a cosmetic emulsifier, ...

Chemsino Polysorbates Powder

Chemsino Polysorbates Powder
Polysorbate powder is also one of the most versatile emulsifiers,.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing ...

Sorbitan Esters

Sorbitan Esters
Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as an ...

Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides

Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides
Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e472e. Datem emulsifier with Ins472e has strong emulsification, dispersing, and aging resistance effects. Datem food ...

Mono Propylene Glycol (MPG or PG)

Mono Propylene Glycol (MPG or PG)
Mono Propylene Glycol (MPG or PG) is a clear, colorless, and viscous liquid that is made up of a chemical compound called propylene oxide. This versatile chemical substance has a wide range of ...

Distilled Monoglycerides(DMG)

Distilled Monoglycerides(DMG)
Distilled Monoglycerides(DMG) are monoglycerides that are synthesised and undergone molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides (and ...
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