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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: Applications Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, ...

Gellan Gum Powder E418 CAS NO.71010-52-1: applications. Additionally, gellan gum food additive is vegan-friendly, gluten-free, and does not require heat to activate its gelling properties, which can be an advantage in some food ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: Applications:1. Food: Xanthan gum in food can control the rheology, structure, flavor, and appearance of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7