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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation. Technical Data ITEMS SPECIFICATION Acid value(mgKOH/g) 60-70 Ester value ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2

Xanthan Gum Thickener E415 CAS No. 11138-66-2
emulsifier means it helps to combine oil and water-based ingredients that are usually separate from each other. Therefore, xanthan gum emulsifiers and thickeners are used in a wide range of food ...
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