EC21, Global B2B Marketplace

Sign In

Join Free

Buy Now

Sell Now

My EC21

Help

Search Advanced Search

Companies > Chemicals > Hindustan Organic Corporation | Matching Products

Your search for "

Food Additives

" found 9 companies from Hindustan Organic Corporation, India

Inquire Now

(1-9 out of 9)

Full Fat Soya Four: Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean ...

Soya Protein Concentrate (Food Grade): Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food ...

De-oiled Soya Lecithin: Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin ...

Bread Improver: Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during ...

De-fatted Soya Powder: De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs ...

Potato Starch: Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more ...

Soya Protein Isolate (Food Grade): Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens ...

Soya Lecithin Powder (Food Grade): It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, ...

Guar Gum Powder (Food Grade): Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and ...

Page 1 of 11

Go to Page Go

Share :

Facebook

Twitter

LinkedIn

My Favorites

Email this page

Browse: Manufacturer Directory Premium Suppliers Site Map

About EC21 Contact Us Terms & Conditions Report Item Online Trading Risks Product Listing Policy

Copyright (c)1997-2026 EC21 Inc. All Rights Reserved. EC21 in KoreanChinese

Business Registry Number: 120-86-03931 | Mall order sales Registration Number: 강남-5838

Inquiry Basket ()