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Lactic Acid

Lactic Acid
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable ...

Lactic and Fatty Acid Easters of Glycerol

Lactic and Fatty Acid Easters of Glycerol
● Lactem has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration ...
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