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Carrageenan

Carrageenan
form mixed seaweeds Freezing-thaw stability low syneresis Dairy, frozen product GS Lambda - kappa form mixed seaweeds Low gel strength low synthesis in milk Dairy product GC-50 Kappa - Mannan co - ...

Natural Food Colors

Natural Food Colors
forms by-products which is reacted with many other ingredients in food. Natural color can be used if it has following factors. Natural colors have to use materials of common food as their ...
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