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(1-15 out of 15)

Red Kidney Beans

Red Kidney Beans
Welcome to Krupa International, We believe in quality. Red kidney beans are large, oval-shaped legumes with a deep red color and a firm texture. Commonly used in dishes like chili, stews, and salads, ...

Moong Dal

Moong Dal
Welcome to Krupa International, We believe in quality. Moong dal is a split, yellow legume derived from green moong beans. It is commonly used in Indian cuisine to make soups, dals, and curries. ...

Kabuli Chick Peas

Kabuli Chick Peas
Welcome to Krupa International, We believe in quality. Kabuli chickpeas are large, light-colored chickpeas with a smooth texture and mild flavor. They are commonly used in Mediterranean, Middle ...

Moong Beans

Moong Beans
Welcome to Krupa International, We believe in quality. Green moong (also known as green gram) is a small, green legume widely used in Indian and Asian cuisines. Known for its mild flavor and quick ...

Desi Chick Peas

Desi Chick Peas
Welcome to Krupa International, We believe in quality. Desi chickpeas are small, dark brown chickpeas with a rough coat, widely grown in India and other parts of Asia. Known for their nutty flavor ...

White Sesame

White Sesame
Welcome to Krupa International, We believe in quality. White sesame seeds are small, oil-rich seeds known for their mild, nutty flavor. Widely used in baking, cooking, and as a garnish, they are a ...

Wheat

Wheat
Welcome to Krupa International, We believe in quality. Wheat is a widely cultivated cereal grain and a staple food globally. It is primarily used to make flour for bread, pasta, and baked goods. Rich ...

Sorghum

Sorghum
Welcome to Krupa International, We believe in quality. Sorghum - Sorghum is a nutrient-rich cereal grain widely grown in arid regions. Naturally gluten-free, it is used in porridge, flatbreads, and ...

Peanut

Peanut
Welcome to Krupa International, We believe in quality. Peanuts are nutrient-dense legumes valued for their rich flavor and versatility. Commonly consumed as snacks, in spreads like peanut butter, or ...

Oats

Oats
Welcome to Krupa International, We believe in quality. Oats are a whole-grain cereal known for their high nutritional value, rich in fiber, protein, and essential nutrients. Commonly consumed as ...

Non Basmati Rice

Non Basmati Rice
Welcome to Krupa International, We believe in quality. Non-Basmati rice refers to all rice varieties that are not classified as basmati. These include short, medium, and long-grain types, each with ...

Millet

Millet
Welcome to Krupa International, We believe in quality. Millet is a group of small-seeded, nutrient-rich grains grown in arid regions. Known for its versatility, it is a staple food in many parts of ...

Black Sesame

Black Sesame
Welcome to Krupa International, We believe in quality. Black sesame is a small, oil-rich seed known for its nutty flavor and high nutritional value. It is commonly used in Asian, Middle Eastern, and ...

Basmati Rice

Basmati Rice
Welcome to Krupa International, We believe in quality. Basmati rice is a long-grain, aromatic rice variety primarily grown in India. Renowned for its distinctive fragrance, fluffy texture, and ...

Barley

Barley
Welcome to Krupa International, We believe in quality. Barley is a versatile cereal grain belonging to the grass family Poaceae. It is one of the oldest cultivated grains, commonly used as food. Rich ...
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