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Maltose Syrup

Maltose Syrup
Maltose Syrup is a liquid syrup made from corn starch through the processes of liquefaction, saccharification, refinement, evaporation and concentration. Maltose syrup has lower moisture ...

Fructose Syrup

Fructose Syrup
HFCS(High Fructose Corn Syrup) is a liquid syrup made from corn starch through the processes of liquefaction, saccharification, isomerization, refinement, chromatographic separation, evaporation and ...

Caramel Color Powder

Caramel Color Powder
Caramel pigment, also known as sauce color or caramel color, is a complex reddish brown or dark brown mixture formed by dehydration, decomposition, and polymerization of sugar substances (such as ...

Liquid Caramel Color

Liquid Caramel Color
Caramel pigment, also known as sauce color or caramel color, is a complex reddish brown or dark brown mixture formed by dehydration, decomposition, and polymerization of sugar substances (such as ...

Dextrose Anhydrous

Dextrose Anhydrous
Dextrose Anhydrous is a crystallized glucose made by crystallizing the liquid glucose syrup under high temperature, and then drying and packing the crystals. The crystals does not contain crystal ...
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