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NADRI Delicious Sauce (Spicy Sauce): through the low-temperature ripening process of 20 days. The founder, Kim Jeong-Ae's dedication and enthusiasm to food was the driving force that made such differentiation possible. Now, with the ...

NADRI Maeun Udon (Spicy Udon ): through the low-temperature ripening process of 20 days. The founder, Kim Jeong-Ae's dedication and enthusiasm to food was the driving force that made such differentiation possible. Now, with the ...

Nadri Gan-jjolmyeon (A Bit Spicy Soy Sauce- Flavored Chewy Noodle): through low-temperature ripening process. The spicy taste is reduced while the savory taste is enhanced for your utmost satisfaction. Recipe 1.Put the thawed noodles into the boiling water and leave ...

Nadri Jjolmyeon (Spicy Chewy Noodle): NADRI Jjolmyeon (2 Servings) -Product Weight : 542g -Product Composition : Noodles200gx2 / Jjolmyeon Liquid Sauce 70gx2 / Seaweed Sesame Topping 1gx2 -Expiration Date : 12 months for ...

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