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Modified Tapioca Starch INS1451

Modified Tapioca Starch INS1451
Starch is oxidized with sodium hypochioride and then esterified with acetic anhydride. Vinyl acetate is a binding agent in fondant cakes that creates a final product with a firm, clear gel. Oxidized ...

Modified Tapioca Starch INS1422

Modified Tapioca Starch INS1422
1. DESCRIPTION: Acetylated Distarch Adipate is linked through etherification to create a stable bond, this is a double modified starch, it exhibits the properties and functions of Acetylated starch ...

Tapioca Starch

Tapioca Starch
1. DESCRIPTION: Starch is a carbohydrate formed naturally in very large quantities. It is found in tubers, seeds, and fruits of various plants. Starch provides plants with energy during dormancy and ...
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