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Liquid Glucose

The details spcs for Liquid Glucose as below: Brix 85% Min. (Equ:40) Dry Solids: 85% Min. DE value:45--52 or 38--42 PH value: 4.0--6.0 Maltose: 50% Min. Boiling tem.: 155 or 133 Deg ...

Dextrose Mono.

Dextrose Mono.
ROTATION +52.5-- +53.0 +52.6 ACIDITY 0.2ML max 0.13ML CHLORIDE 0.01% max 0.003% SULFATE 0.01% max 0.003% SOLUBLE STARCH SULFITES COMPLIES WITH STANDARD COMPLY LOSS ON DRYING 9.5% MAX 8.50% RESIDUE ...
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