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Monopotassium Phosphate (MKP)

Monopotassium Phosphate (MKP)
binder of meat, flavor improving of flavorings/seasonings, quality improvement in meat products, processing of frozen and chilled sea food processed products, buffering agent, counteractive, yeast ...

Monosodium Phosphate (MSP)

Monosodium Phosphate (MSP)
restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For industries: anticorrosion agent, electroplating, metal surface treatment, water treatment, dying agent, ...
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