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Dicalcium Phosphate (DCP-A): Ingredient of yeast food. Gelling agent of carrageenan, alginates. For industrial use : - Manufacturing of a milky white glass. Hardening agent of plastic. - Dispersion agent of dye. Supplementary ...

Emulstar: Description Emulstar is an ideal mixture of polyphosphate and thickener. It is used for the purpose of enhancing stabilization of emulsion. Chemical Characteristic Ingredient statement: - Sodium ...

Neosol-GS: Emulsifler : Glycerin fatty acid ester Description Monoglyceride is well known as one of the most commonly used emulsifier in the food industry. Since monoglyceride is a typical surfactant, it ...

Tricalcium Phosphate (TCP): Ingredient of yeast food. Gelling agent of carrageenan, alginates. For industrial use : - Supplementary agent of detergent. - Ingredient of ceramic ware For pharmaceutical use : - Polishing ...

Carmine, Cocheneal Colour (Red): Red Color SDP 1220MTM ; Cochineal Extract for meat products (ham & sausages) Description The colouring principle of "Red Color SDP 1220M?" is that Carminic acid, which is obtained from cocci insect ...

Monosodium Phosphate (MSP): Monosodium Phosphate(NaH2PO4) INS No. 339(ⅰ).EEC No.E339. CAS No. 7558-80-7 Description MSP as orthophosphates is white and odorless hygroscopic powder, crystal type or granule. Chemical ...

Dicalcium Phosphate (DCP-A): Ingredient of yeast food. Gelling agent of carrageenan, alginates. For industrial use : - Manufacturing of a milky white glass. Hardening agent of plastic. - Dispersion agent of dye. Supplementary ...

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