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Suppliers > processing > SDBNI Co., Ltd. | Matching Products
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processing

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(1-13 out of 13)

Dicalcium Phosphate (DCP-A)

Dicalcium Phosphate (DCP-A)
Dicalcium Phosphate, Anhydrous - Powder ; INS No. 341(ⅱ).EEC No.E341. CAS No. 7757-93-9 Description " DCP-A", Ortho phosphate and white crystal type fine powder, is widely used in the processing ...

Emulstar

Emulstar
yellow powder P2O5 28 ~ 32 % Arsenic (as As) Max. 1 ppm Chloride (Cl) Max. 0.11 % Lead (Pb) Max. 10 ppm Recommended Usage / Applications Prevention of sedimentation of processed milk: 0.07 - 0.1% ...

Dipotassium Phosphate (DKP)

Dipotassium Phosphate (DKP)
pH control for food manufacturing, aid of fermentation industry, pH buffer in coffee whiteners, stabilizer of emulsion, elasticity-controller of jelly in gums, yeast food, and sequestrant For ...

Monopotassium Phosphate (MKP)

Monopotassium Phosphate (MKP)
DESCRIPTION MKP as orthophosphates is used for food manufacturing, fermentation industry, meat processing, improvement of quality of favoring/seasoning products, and processing of frozen and chilled ...

Orthophosphates

Orthophosphates
Classification Items Function, Application, Appearance Sodium phosphate Monosodium phosphate (MSP) Na H2PO₄ㆍ119.98 pH:4.2~4.9(1 in 100 soln) - Buffer, Neutralizer - Dairy products ...

Trisodium Phosphate (TSP)

Trisodium Phosphate (TSP)
of starch, and stabilizer of frozen and chilled sea food processing For industries: anticorrosion agent, softening for hard water, dying agent, metal surface treatment, water treatment, viscosity ...

Disodium Phosphate (DSP)

Disodium Phosphate (DSP)
stabilizer of meat, ion sequestrant of milk, material of noodles-added alkali, and stabilizer of sea food processing For industries: stabilizer of dying and color, electroplating, metal surface ...

Tricalcium Phosphate (TCP)

Tricalcium Phosphate (TCP)
DESCRIPTION "TCP", Ortho phosphate and white crystal type powder, is widely used in the processing of various kinds of food, pharmaceutical and industrial products. It is mainly used for calcium ...

Carmine, Cocheneal Colour (Red)

Carmine, Cocheneal Colour (Red)
Red Color SDP 1220MTM ; Cochineal Extract for meat products (ham & sausages) Description The colouring principle of "Red Color SDP 1220M?" is that Carminic acid, which is obtained from cocci insect ...

Monosodium Phosphate (MSP)

Monosodium Phosphate (MSP)
restoration and binder of meat, fluxing agent of cheese, and stabilizer of diary products For industries: anticorrosion agent, electroplating, metal surface treatment, water treatment, dying agent, ...

Sporix

Sporix
Processed fish products 0.1 - 0.3 Preservation of freshness, pH lowering, improved preservation, Anti-discoloration, improved flavors and appearance. Seasoned fish products 0.05 - ...

Monocalcium Phosphate (MCP)

Monocalcium Phosphate (MCP)
of fruit-canned products For industrial use : Manufacturing of milk-white glass, dispersion stabilizer for manufacturing enamel/plastic, and inorganic matter provider for animal fodder Amount used: ...

Dicalcium Phosphate (DCP-A)

Dicalcium Phosphate (DCP-A)
Dicalcium Phosphate, Anhydrous - Powder ; INS No. 341(ⅱ).EEC No.E341. CAS No. 7757-93-9 Description " DCP-A", Ortho phosphate and white crystal type fine powder, is widely used in the processing of ...
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