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Suppliers > stabilizer > Zhengzhou Yizeli Industrial Co., Ltd | Matching Products

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stabilizer

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Ice Cream Stabilizer: Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in ...

Distilled Monoglyceride DMG: stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be ...

Acetylated Mono- and Diglycerides ACETEM: can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and ...

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM: Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, ...

Polyglycerol Polyricinoleate PGPR: Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used ...

Citric Acid Esters of Mono-and Diglycerides CITREM: Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control ...

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Ice Cream Stabilizer