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Products > cooked > Vertigo Resources | Similar Products

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cooked

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Refined Cooking Oil: Moisture & Volatile matter/ % ≤0.050.050.10.2Impurities / % ≤0.050.050.050.05Acid value(KOH)(mg/g) ≤0.20.311Peroxide value/(mmol/kg) ≤557.57.5Test tempeature (280°C)__No educt,Lovibond Tintometer: ...

Used Cooking Oil: Used Cooking Oil SpecificationFree fatty acids:............................. 2.0 %M.i.u ( moisture and impurities):...... 0.02 %Saponification value:...................... 186Iodine value: ...

Refined Soyabean Oil: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ...

Parboiled Rice White Long Grain: There is a long list of reasons why to choose organic long-grain white rice. This rice has a sweet taste and chewy texture. The grains remain fluffy and separate, even after cooking, so it has a wide ...

Palm Oil CP 8 CP10: FFA (as Palmitic)0.1% MaxM & I0.1% MaxI.V56 MinM.Pt degrees C (AOCS Cc 3 - 5)24 MaxColour (5.25" Lovibond Cell)3 or 6 Red MaxDouble Fractioned Palm OleinFFA (as Palmitic)0.1% MaxM & I0.1% MaxI.V60 ...

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