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Citic Acid Anhydrous: agent that can replace citric acid. One molecule of crystalline water, citric acid, is mainly used as an acidic flavoring agent for cool drinks, fruit juices, jams, fruit sugar and canned food, and ...

Citic Acid Anhydrous: agent that can replace citric acid. One molecule of crystalline water, citric acid, is mainly used as an acidic flavoring agent for cool drinks, fruit juices, jams, fruit sugar and canned food, and ...

Citric Acid Monohydrate: Food Chemical Additives Supplier From China Citic acid is mainly used as acidulant, flavoring agent, preservative and antiskating agent in food and beverage industry. It is also used as antioxidant, ...

Sodium Carboxymethyl Cellulose: CMC always be used in frozen foods as dispersing agent and excipients, prevent from ice crystals, keep final products' uniformity, enlarge the volume, improve taste; improve taste; adding CMC in ...

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Citic Acid Anhydrous