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Citic Acid Anhydrous: In the market of all organic acids, citric acid has a market share of more than 70%, and so far, there is no sour agent that can replace citric acid. One molecule of crystalline water, citric acid, ...

Citic Acid Anhydrous: In the market of all organic acids, citric acid has a market share of more than 70%, and so far, there is no sour agent that can replace citric acid. One molecule of crystalline water, citric acid, ...

Citric Acid Monohydrate: Food Chemical Additives Supplier From China Citic acid is mainly used as acidulant, flavoring agent, preservative and antiskating agent in food and beverage industry. It is also used as antioxidant, ...

Sodium Carboxymethyl Cellulose: CMC always be used in frozen foods as dispersing agent and excipients, prevent from ice crystals, keep final products' uniformity, enlarge the volume, improve taste; improve taste; adding CMC in ...

Monosodium Glutamate: Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. Include: HeadacheFlushingSweatingFace pressure or tightnessLack ...

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Citic Acid Anhydrous