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Products > improvers > Henan Xinghan Biotechnology Co., Ltd. | Similar Products
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improvers

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50% Sodium Lactate

50% Sodium Lactate
Main uses: Sodium lactate is used in food, with functions of water retention, acidity regulation, oxidation resistance, bulking, thickening, and stability. It is also a food additive with antiseptic ...

L-lactic Acid

L-lactic Acid
improving taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, ...
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