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Products > increaser > Henan Xinghan Biotechnology Co., Ltd. | Similar Products
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increaser

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50% Sodium Lactate

50% Sodium Lactate
increasing meat flavor in meat products. Adding sodium lactate to raw Lamian Noodles, dumpling skin and Wonton skin can effectively prevent the water inside the product from flowing to the surface, ...

L-lactic Acid

L-lactic Acid
increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.4. Dairy productsLactic ...
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