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5.0

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Used Cooking Oil

5.0 (min) Phosphorus Content (mg/kg) - 15 (max) Ash Content (mass%) - 0.01 (max) Water Content (mass%) - 0.075 (max ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1% ...

Extra Virgin Olive Oil

7.5 - 20.0 Palmitoleic Acid C16:1 0.3 - 3.5 Heptadecanoic Acid C17:0 0.0 - 0.3 Heptadecenoic Acid C17:1 0.0 - 0.3 Stearic Acid C18:0 0.5 - 5.0 Oleic Acid C18:1 55.0 - 83.0 Linoleic Acid C18:2 3.5 - ...
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