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Extra Virgin Olive Oil

TEST: Must remain free of any off odors or rancidity after heating to 177 °C and cooling. PROCEDURE - Organoleptic WEIGHT: 7.61 lbs/gallon FATTY ACID COMPOSITION: (% m/m methyl esters) For All ...

Epoxidized Vegetable Oil (Eso)

of other plasticizers, stabilizers and lubricants. 6. Ample supply with the biggest produce capacity of 100000 MT/year in China. Applications: PVC Artificial Leather Cable&Wires Pellets Paints ...
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