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Products > composition > Shaanxi Best Sifu Biological Engineering Co., LTD | Similar Products

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Cheese Essence Is Highly Concentrated, Ultra-Low Addition, Synergistic Flavor, Full Taste: composition is up to more than 20%, the carrier is relatively reduced, making the addition amount reduced but the effect is remarkable ‌. Ultra-low addition ‌ : can provide rich flavor under very low ...

Pharmaceutical Grade Yogurt Flavor for High Temperature Resistance in Milk Beverage and Confectioner: composition, aroma characteristics, application range, shelf life and storage methods. ‌ Ingredient The main components of yogurt flavor include propylene glycol, lactic acid, butanedione, stabilizer ...

Strong Flavor Milk Flavor for Beverages Confectionery and Baking: Composition and use of milk flavor Milk flavor is a kind of artificial flavor, the main ingredients include 2-ethyl-3-methylpyrazine, vanillin and other chemicals. It is widely used in food ...

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Cheese Essence Is Highly Concentrated, Ultra-Low Addition, Synergistic Flavor, Full Taste