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vanillin

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Pharmaceutical Grade Yogurt Flavor for High Temperature Resistance in Milk Beverage and Confectioner

Pharmaceutical Grade Yogurt Flavor for High Temperature Resistance in Milk Beverage and Confectioner
vanillin), acetyl methyl proalcohol, ethyl lactate, etc. These ingredients use advanced extraction and synthesis techniques to highly concentrate and refine the flavor and texture of natural yogurt ...

Strong Flavor Milk Flavor for Beverages Confectionery and Baking

Strong Flavor Milk Flavor for Beverages Confectionery and Baking
vanillin and other chemicals. It is widely used in food production, especially in baking, candy, chocolate, biscuits, dairy products and other fields, used to increase the aroma and taste of food, ...
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