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Transglutaminase Preparations

Transglutaminase Preparations
Like Crab Sticks, Fish Balls, etc, where they help to get a better product quality through the improvement of important rheological food properties like texture, firmness, elasticity, chewiness, and ...

Thickeners, Stabilizers, Emulsifiers

Thickeners, Stabilizers, Emulsifiers
like ice creams. E451 Sodium Tripolyphosphate (STPP) As an emulsifier, Sodium Tripolyphosphate (STPP) helps to prevent meat and fish products from falling apart when heating. It is also a unique ...

Natural Shelf Life Extenders ACE Ingredients-Acearoma

Natural Shelf Life Extenders  ACE Ingredients-Acearoma
Natural Shelf Life Extenders ACE Ingredients-Acearoma Acearoma is a flavoring preparation, mainly based on the typical flavoring substances of vinegar and co-processed together with other natural ...

Preservatives, Antioxidants, Acidity Regulators

Preservatives, Antioxidants, Acidity Regulators
like beer, tea and fruit juice, as well as canned fruit and canned meat. E301 Sodium Ascorbate Sodium Ascorbate is an important antioxidant that not only extends food shelf-life, but also maintains ...
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