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Transglutaminase Preparations

Transglutaminase Preparations
stability, emulsification, gelling properties, water retention, theological properties, etc. Currently, Transglutaminase, the enzyme has been widely used in meat additive, dairy additive, fish & ...

Thickeners, Stabilizers, Emulsifiers

Thickeners, Stabilizers, Emulsifiers
Thickeners, Stabilizers, Emulsifiers Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be ...
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