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Transglutaminase Preparations: bakery products, vegetarian and vegan products, casings, etc. How is Transglutaminase Made?  A : ACE Ingredients uses modern bio-engineering technology to develop a new type of transglutaminase ...

Thickeners, Stabilizers, Emulsifiers: Thickeners, Stabilizers, Emulsifiers Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be ...

Preservatives, Antioxidants, Acidity Regulators: bakery. E211 Sodium Benzoate Sodium Benzoate is a preservative that is commonly used to control bacteria, mold, yeasts, and other microbes. It is most widely used in acidic foods including carbonated ...

Additives in Baking: ACE Ingredients Baking Additives Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. ...

Applications: Application of Food Additives Products Transglutaminase Preparations Natural Vegetable Fibers Acefiber Series Gelling Agent Acemulsion Series Natural Food Coloring NaturAce for Meat Shelf-Life ...

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