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Transglutaminase Preparations

Transglutaminase Preparations
Function s Improves the Nutritional Value of Protein  A : Cross-linking of proteins by TG enzyme can improve the functional properties of proteins, such as thermal stability, emulsification, gelling ...

Thickeners, Stabilizers, Emulsifiers

Thickeners, Stabilizers, Emulsifiers
functions in the food industry, including stabilization, hydration, thickening, and emulsification. It is mainly used as a thickening agent for soups, drinks, and ice cream, as well as a gelling ...

Natural Shelf Life Extenders ACE Ingredients-Acearoma

Natural Shelf Life Extenders  ACE Ingredients-Acearoma
Natural Shelf Life Extenders ACE Ingredients-Acearoma Acearoma is a flavoring preparation, mainly based on the typical flavoring substances of vinegar and co-processed together with other natural ...

Preservatives, Antioxidants, Acidity Regulators

Preservatives, Antioxidants, Acidity Regulators
in canned foods, meat products, dairy products, and beverages. E306 Vitamin E Vitamin E is a fat-soluble antioxidant, often used in oily food to deter rancidity caused by peroxidation. E330 Citric ...

Burgers Additives

Burgers Additives
Burger Additives Acearoma Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: starting from 0.4% Cost effective ACE Ingredients High water holding ...

Bread Additives and Preservatives

Bread Additives and Preservatives
Bread Additives and Preservatives TG Prolink B Makes better quality bread Improves dough elasticity and reduces stickiness Improves dough volume and texture Improves wheat dough ...

Applications

Applications
& Flavoring Proteins & Fibers Other Ingredients & Commonly Used Food Additives Applications Meat Dairy Fish & Surimi Vegetarian & Vegan Bakery Quink Links Company If you want to know more about food ...
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