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Transglutaminase Preparations

Transglutaminase Preparations
help to improve the texture and appearance of food. E nzyme TG has a wide variety of applications and can be applied as pork, fish, beef, meatballs, minced meat restructuring, minced fish products, ...

Thickeners, Stabilizers, Emulsifiers

Thickeners, Stabilizers, Emulsifiers
helps to prevent meat and fish products from falling apart when heating. It is also a unique preservative that helps with moisture retention when used to preserve food, keeping their natural color ...
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