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Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c: kg, for others foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid 37-81 Total glycerol（%） 8-33 Free glycerol（% ≤4.0 Sulphated ash (%） ≤0.5 Lead (Pb) / ...

Propylene Glycol Esters of Fatty Acid--PGMS E477: Product name: Propylene glycol esters of fatty acid CAS No.: 1323-39-3 E Code: E477 Packing: 5kg/bag, 25kg/carton Chemical Structure： Characters: Ivory powder or flake solid, insoluble in water, ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) ...

Purity Halal Food Emulsifier Datem E472e 80% Purity: weight：25KG/CTN. Recommended Addition Amount:Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) ...

Distilled Monoglyceride GMS90 E471: and made the latex stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: Acid Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Usage: (1) It can be directly mixed well with flour for use. ...

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