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E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate

E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate
Character Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier. HLB value: 3-4 Application It has ...

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c
fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, ...

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv
Characters Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3-4. Characteristics and ...

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate
Character Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier. HLB value: 3-4 Application It has ...

Purity Halal Food Emulsifier Datem E472e 80% Purity

Purity Halal Food Emulsifier Datem E472e 80% Purity
Dissolve this product in oils or fats homogeneously before further processing.(3) Directly mix it with flour for use. Dosage RecommendedAddition maximum is 1.0% for raw dried flour products and raw ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475
shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in ...

Distilled Monoglyceride GMS90 E471

Distilled Monoglyceride GMS90 E471
Character: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier. HLB value is 3-4. Characteristics ...
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