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Products > meat processing > Honest Food Co., Ltd. | Similar Products

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" in Other Food Additives found 7 Products from Honest Food Co., Ltd., China

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(1-7 out of 7)

E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate: meat products, ice cream. Usage 1. It can be directly mixed well with flour for use. 2. Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add ...

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c: meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, ...

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv: in creamy sweet and galactosidase. 3.It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4.Can be used in emulsified oil, ...

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate: meat products, ice cream. Usage 1. It can be directly mixed well with flour for use. 2. Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Usage: (1) It can be directly mixed well with flour for use. (2) Put ...

High Quality Sodium Stearoyl Lactylate (SSL) E481: improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...

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