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Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate
pre-melted into the fat as an alternate method of incorporation. In bread and bun formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla
pre-melted into the fat as an alternate method of incorporation. In bread and bun formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is ...
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