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Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate
anionic emulsifier with HLB value of 8.3. Applications: SLA, the primitive form of SSL, is a waxy solid that is difficult to disperse in bread doughs and cake batters. As for SSL, it is a brittle ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla
anionic emulsifier with HLB value of 8.3. Applications: SLA, the primitive form of SSL, is a waxy solid that is difficult to disperse in bread doughs and cake batters. As for SSL, it is a brittle ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate
Sodium Stearoyl -2 lactylate Properties: Milky-white powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. ...

High Quality Sodium Stearoyl Lactylate (SSL) E481

High Quality Sodium Stearoyl Lactylate (SSL) E481
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with ...
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