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E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate: mixed well with flour for use. 2. Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect. 3. ...

Polyglycerol Polyricinoleate PGPR E476: Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).Applications: No bad odor, has good thermal stability.1. used in ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) ...

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate: can be directly mixed well with flour for use. 2. Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) ...

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