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Products > bread making > Honest Food Co., Ltd. | Similar Products

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Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: bread and bun formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks. In ...

Purity Halal Food Emulsifier Datem E472e 80% Purity: bread, and improve their organization and structure.(2) It can react with amylose to delay and prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: bread, and improve their organization and structure.(2) It can react with amylose to delay and prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: bread and bun formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks. In ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the ...

High Quality Sodium Stearoyl Lactylate (SSL) E481: bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the ...

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