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Products > flour improver > Honest Food Co., Ltd. | Similar Products

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flour improver

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E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate: improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream. Usage 1. It can be ...

Food Emulsifier Capryl Monoglyceride (CMG): Product Description：1. It is a new type of highly effective broad-spectrum preservative, which has a high inhibitory effect on Gram bacteria, mold and yeast, but has no inhibitory effect on bacteria, ...

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv: in creamy sweet and galactosidase. 3.It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4.Can be used in emulsified oil, ...

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate: improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream. Usage 1. It can be ...

Purity Halal Food Emulsifier Datem E472e 80% Purity: Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: improve their organization and structure, and prevent surface cracking and filling escaping. Technical Index (Take FCCIV and FAO/WHO for reference) Acid Value (mgkoH/g) 60~80 Ester Value ...

High Quality Sodium Stearoyl Lactylate (SSL) E481: improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...

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