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Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate
formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks. In “composite flours,” ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla
formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks. In “composite flours,” ...
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