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E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate
improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, ...

E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate

E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate
improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream. Usage 1. It can be ...

Food Emulsifier Capryl Monoglyceride (CMG)

Food Emulsifier Capryl Monoglyceride (CMG)
Product Description:1. It is a new type of highly effective broad-spectrum preservative, which has a high inhibitory effect on Gram bacteria, mold and yeast, but has no inhibitory effect on bacteria, ...

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c
CITREM E472c Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging ...

Propylene Glycol Esters of Fatty Acid--PGMS E477

Propylene Glycol Esters of Fatty Acid--PGMS E477
Product name: Propylene glycol esters of fatty acid CAS No.: 1323-39-3 E Code: E477 Packing: 5kg/bag, 25kg/carton Chemical Structure: Characters: Ivory powder or flake solid, insoluble in water, ...

Polyglycerol Polyricinoleate PGPR E476

Polyglycerol Polyricinoleate PGPR E476
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).Applications: No bad odor, has good thermal stability.1. used in ...

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv
in creamy sweet and galactosidase. 3.It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4.Can be used in emulsified oil, ...

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate
improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream. Usage 1. It can be ...

Purity Halal Food Emulsifier Datem E472e 80% Purity

Purity Halal Food Emulsifier Datem E472e 80% Purity
Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such ...

Distilled Monoglyceride GMS90 E471

Distilled Monoglyceride GMS90 E471
and made the latex stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the ...

High Quality Sodium Stearoyl Lactylate (SSL) E481

High Quality Sodium Stearoyl Lactylate (SSL) E481
improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, ...
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