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Food Emulsifier Capryl Monoglyceride (CMG): emulsification effect on oil soluble food pigments, essence and spices. 3. It is widely used in functional foods and health products such as bean paste, cake, moon cake, bread, etc., to improve the ...

Purity Halal Food Emulsifier Datem E472e 80% Purity: maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in ...

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