EC21, Global B2B Marketplace

Buy Now

Sell Now

My EC21

Search Advanced Search

Products > packaged breads > Honest Food Co., Ltd. | Similar Products

Your search for "

packaged breads

" found 8 Products from Honest Food Co., Ltd., China

Inquire Now

(1-8 out of 8)

E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate: bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream. Usage 1. It can ...

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv: in creamy sweet and galactosidase. 3.It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4.Can be used in emulsified oil, ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough ...

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate: bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream. Usage 1. It can ...

Purity Halal Food Emulsifier Datem E472e 80% Purity: Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications It can produce strong effects such ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough ...

Distilled Monoglyceride GMS90 E471: and made the latex stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the ...

Page 1 of 11

Go to Page Go

Share :

Email this page

Browse: Manufacturer Directory Premium Suppliers Site Map

About EC21 Contact Us Terms & Conditions Report Item Online Trading Risks Product Listing Policy

Copyright (c)1997-2026 EC21 Inc. All Rights Reserved. EC21 in KoreanChinese

Business Registry Number: 120-86-03931 | Mall order sales Registration Number: 강남-5838

Inquiry Basket ()