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Purity Halal Food Emulsifier Datem E472e 80% Purity: processing.(3) Directly mix it with flour for use. Dosage RecommendedAddition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Usage: (1) It can be directly mixed well with flour for use. (2) Put ...

High Quality Sodium Stearoyl Lactylate (SSL) E481: improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...

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