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E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate
surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their ...

High Quality Sodium Stearoyl Lactylate (SSL) E481

High Quality Sodium Stearoyl Lactylate (SSL) E481
surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their ...
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