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Propylene Glycol Esters of Fatty Acid--PGMS E477

Propylene Glycol Esters of Fatty Acid--PGMS E477
for cake and fried foods is 2.0g/Kg. Technical index: Acid value(mgKOH/g)≤5.0Iodine value(g/100g)≤3.0Freezing point(℃)≤45Heavy metals (calculated by Pb)%≤0.0005Arsenic (calculated by As)%≤0.0001 ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475
solvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in ...
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