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Products > starch processing > Honest Food Co., Ltd. | Similar Products

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starch processing

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Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c: starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily ...

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