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Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c: kg, for others foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid 37-81 Total glycerol（%） 8-33 Free glycerol（% ≤4.0 Sulphated ash (%） ≤0.5 Lead (Pb) / ...

Propylene Glycol Esters of Fatty Acid--PGMS E477: for cake and fried foods is 2.0g/Kg. Technical index： Acid value（mgKOH/g）≤5.0Iodine value（g/100g）≤3.0Freezing point（℃）≤45Heavy metals (calculated by Pb)%≤0.0005Arsenic (calculated by As)%≤0.0001 ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ...

Purity Halal Food Emulsifier Datem E472e 80% Purity: weight：25KG/CTN. Recommended Addition Amount:Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in ...

Distilled Monoglyceride GMS90 E471: and made the latex stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: Technical Index (Take FCCIV and FAO/WHO for reference) Acid Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ ...

High Quality Sodium Stearoyl Lactylate (SSL) E481: improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...

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